If You Ever Need This Recipe

Crispy on the outside, soft and chewy in the middle. Quick and easy to make, ideal for filling the biscuit tin for the week. The vanilla helps bring out the chocolate flavour, so the measurement is just a rough one - I usually just splash some in from the bottle. Brown sugar has a higher moisture content than white, which helps keep these chewy on the inside. Replace with normal white sugar if you don't have brown, they'll still taste good but will be on the crispier side and not as chewy in the middle.  Quantity:  20 biscuits Prep time:  about 15 minutes Cook time:  10 - 12 minutes Ingredients  Quantity Ingredient 125 gm Butter, softened to room temperature ½ c White sugar ...

This is a tasty, quick and easy dinner meal. Any type of sausages can be used, preferably a plain flavour but feel free to try other ones. The onion can be sliced or diced, it doesn't really matter, and the bacon just needs to be chopped into smallish pieces, about 1 cm but it's not critical. Dial back the mustard if you want to make it less spicy. Goes well with rice or mashed potatoes. Add some greens or some sliced bread and dinner is done.  Quantity:  serves 2 - 4, depending on accompaniments  Prep time:  about 10 minutes Cook time:  15 minutes Ingredients  Quantity Ingredient 6 Sausages (plain beef or pork work best) 2 rashers Bacon, roughly chopped into pieces ...