Anzac Biscuits
Ah, Anzac biscuits. Oaty, syrupy goodness, baked fresh on Anzac day. I guess they can be made on other days but then they're just oat biscuits. Some people put chocolate or bits of fruit in them (weirdos :) ) but then they're technically not Anzac biscuits either. This recipe is pretty much how I remember my Mum making them. It's low fuss, pretty forgiving (even if they fail they still usually taste good as long as they're not burnt) and easy clean up with only a few dishes. Baking them for 12 minutes, and not flattening too much, gives a softer, chewier biscuit. If you want them a bit crispier then cook for an extra 2 -3 minutes, or make them a bit flatter. Quantity: 20 - 24 biscuits Prep time: about 15 minutes Cook time: 12 - 15 minutes Ingredients Quantity Ingredient ...