Welcome

This is the beginning, something I've been meaning to get around to for some time.

 

The recipes you’ll find here are the ones that keep coming up in daily meals, at family gatherings, or in those moments where someone says “how do you make ...".

 

So I’ve started writing them down. We'll see how it goes.

 

None are especially fancy. Generally pretty low fuss and easy to make, probably not authentic to the original culture, but these are the ones that were a hit when dished up and get regularly requested.

 

You’ll notice that not everything is perfectly measured, and some instructions are a little conversational. That’s kind of how I cook. Some recipes are more specific because I've found they work better with exact measurements. I'll try and point that out at the time, but most recipes are pretty forgiving. 

 

Feel free to adapt and change these up - they'll all have at least started from someone else's recipe anyway.

 

This is just the start. I’ll add things as I remember them, as I find old notes, or as someone reminds me that I’ve forgotten something important.

 

If you ever need to know "what's the recipe" — it’ll hopefully be here.